La Vie En Rose La Vie En Rose La Vie En Rose La Vie En Rose
 
Appetizers
   "Price" 
 Assiette Charcutiere 9.75
Pate de Campagne, Duck Mousse au Foie Gras, Rosette de Lyon, served with Gherkins and Dijon Mustard  
 Escargots Bourguignone 10.25
Snails Baked in Garlic Butter and Parsley  
 Smoked Salmon 11.25
Smoked Salmon, Capers, Chopped Shallots and Asparagus  
 Shrimp Cocktail 13.50
Jumbo Mexican Shrimp served with a Zesty Cocktail Sauce  
 
Soups & Salads
   "Price" 
 Soup of the Day 7.00
 
 French Onion Soup 7.50
Onions Sautéed in White Wine, Herbs, Baked with Croutons and a Blend of Cheeses  
 Soupe Roi Soleil 8.50
Cream of Mushroom Baked with Puff Pastry  
 Lobster Bisque 9.50
Lobster Bisque with a Touch of Sherry Served Under a Pastry Shell  
 House Salad 7.50
Selection of Garden Greens tossed in a Vinaigrette Tarragon Dressing  
 Caesar Salad 8.50
Crisp Romaine Lettuce Tossed with our Special Caesar Dressing, Sprinkled with Grated Parmesan Cheese  
 Rebecca Salad 8.50
Mixed Greens, Walnuts, Dry Chopped Apricots Tossed in our Orange Dressing  
 
Salad Entrees & Sandwiches
   "Price" 
 Salade Nicoise 19.75
Selection of Green Beans, Red and Green Peppers, Steamed Potatoes, Olives, Hard Boiled Egg, Topped with Grilled Salmon and Citrus Dressing  
 La Rose Chicken Salad 12.50
Chopped Breast of Chicken topped with Diced Celery, Toasted Almonds, served with Orange Dressing on Green Leaf Lettuce.  
 Apple Walnut Chicken Salad 15.50
Grilled Chicken, Celery, Apple, Walnuts & Raisins on a bed of Lettuce with Italian Dressing (from the South Beach Diet)  
 Croque Combination 12.50
Country Ham, Sliced Turkey Breast and Swiss Cheese Grilled on Sourdough Bread with House Salad.  
 Tuna Melt Delight 13.50
Open Faced Tuna Salad Sandwich on a French Roll topped with a Pineapple Slice and Melted Cheddar Cheese, served with a fresh Fruit Cup.  
 Sliced Oven Roasted Turkey Breast 12.75
with Avocado, Sliced Tomato, Red Onion, Red Leaf Lettuce & Swiss Cheese with Garlic Vinaigrette on Croissant, served with a fresh Fruit Cup.  
 
Entrees
   "Price" 
 Calamari Steak 19.25
Sauteed with Capers, Diced Tomatoes, Parsley, Lemon Beurre Blanc Sauce  
 Coquille Saint Jacques 19.50
Sauteed Sea Scallops, Rosemary Tomato Coulis  
 Pork Tenderloin Roasted 19.25
St. Agur Cheese & Black Currant Sauce  
 Tournedos Oscar 27.50
Tenderloin of Beef with Asparagus, Shrimp & Bearnaise Sauce  
 Rack of New Zealand Lamb 33.00
Marinated in Provence Herbs & Oven Roasted  
 Grilled Filet Mignon 37.00
Bearnaise Sauce  
 Sauteed Sirloin of Beef 37.00
Black Pepper Sauce  
 
Desserts
   "Price" 
 Selection from our Pastry Cart 5.25
All of our Pastries are Home Made  
 Seasonal Berries 8.25
 
 Seasonal Berries "WITH" 10.25
 
 
Prix Fixe Menu
Includes a Choice of a Starter and an Entree
Starters
Soup of the Day
House Salad, Tarragon Vinaigrette
Entrees

Chicken Caesar Salad - Romaine Lettuce topped with Grilled Breast of Chicken
Fillet de Sole Amandine - Fillet of Sole topped with Sliced Almonds & Lemon Butter
Tilapia Bostonienne - Sauteed Tilapia crusted with Pecan Crust, Lemon Beurre Blanc Sauce 
Sand Dabs Almondine - Sand Dabs with Roasted Almonds, Lemon Butter Sauce
Crepes de Volaille - French Crepes with Chicken, Oven Baked, White Wine Sauce
Chicken Cordon Bleu - Chicken stuffed with Ham & Cheese, Mushroom Demi Glace
Beef Stroganov - Sauteed Sirloin Strips over Rice Pilaf, Sour Cream & Mushroom Sauce
Lasagna St. Bonifacio - Prepared with Ground Meat, Ricotta & Mozzarella Cheeses, Tomato Sauce
Flat Iron Steak - With Black Peppercorn Sauce
Specials of the Day - Chef's Pasta, Fish or Meat Special
Beef Tenderloin & Sauteed Shrimp- Bearnaise Sauce

$17.75 Per Person
No Substitutions
Menu items and prices may fluctuate due to market pricing and availability

DiRoNA Award "Distinguished Restaurants of North America"
Wine Spectator Award Winning Wine List
10 Private & Banquet Rooms - From 5 to 100 People
Lunch (11:30AM - 2:00PM)
• Monday ~ Friday

Dinner (Starting At 5:00PM)
• Monday ~ Saturday
Dinner (Starting At 5:00PM)
• Sunday

Proper Attire
• Dressy Casual
Reservations Recommended
Please Call (714) 529 8333
• DiRoNA Award Recipient
• Award of Gold Merit
• Elmer Dills Recommends
• Maître d' of the Year
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