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Appetizers
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"Price" |
 Assiette Charcutiere |
9.75 |
| Pate de Campagne, Duck Mousse au Foie Gras, Rosette de Lyon, served with Gherkins and Dijon Mustard |
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| Escargots Bourguignone |
10.25 |
| Snails Baked in Garlic Butter and Parsley |
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| Smoked Salmon |
11.25 |
| Smoked Salmon, Capers, Chopped Shallots and Asparagus |
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| Shrimp Cocktail |
13.50 |
| Jumbo Mexican Shrimp served with a Zesty Cocktail Sauce |
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Soups & Salads
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"Price" |
| Soup of the Day |
7.00 |
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| French Onion Soup |
7.50 |
| Onions Sautéed in White Wine, Herbs, Baked with Croutons and a Blend of Cheeses |
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| Soupe Roi Soleil |
8.50 |
| Cream of Mushroom Baked with Puff Pastry |
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| Lobster Bisque |
9.50 |
| Lobster Bisque with a Touch of Sherry Served Under a Pastry Shell |
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| House Salad |
7.50 |
| Selection of Garden Greens tossed in a Vinaigrette Tarragon Dressing |
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| Caesar Salad |
8.50 |
| Crisp Romaine Lettuce Tossed with our Special Caesar Dressing, Sprinkled with Grated Parmesan Cheese |
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| Rebecca Salad |
8.50 |
| Mixed Greens, Walnuts, Dry Chopped Apricots Tossed in our Orange Dressing |
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Salad Entrees & Sandwiches
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"Price" |
| Salade Nicoise |
19.75 |
| Selection of Green Beans, Red and Green Peppers, Steamed Potatoes, Olives, Hard Boiled Egg, Topped with Grilled Salmon and Citrus Dressing |
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| La Rose Chicken Salad |
12.50 |
| Chopped Breast of Chicken topped with Diced Celery, Toasted Almonds, served with Orange Dressing on Green Leaf Lettuce. |
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| Apple Walnut Chicken Salad |
15.50 |
| Grilled Chicken, Celery, Apple, Walnuts & Raisins on a bed of Lettuce with Italian Dressing (from the South Beach Diet) |
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| Croque Combination |
12.50 |
| Country Ham, Sliced Turkey Breast and Swiss Cheese Grilled on Sourdough Bread with House Salad. |
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| Tuna Melt Delight |
13.50 |
| Open Faced Tuna Salad Sandwich on a French Roll topped with a Pineapple Slice and Melted Cheddar Cheese, served with a fresh Fruit Cup. |
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| Sliced Oven Roasted Turkey Breast |
12.75 |
| with Avocado, Sliced Tomato, Red Onion, Red Leaf Lettuce & Swiss Cheese with Garlic Vinaigrette on Croissant, served with a fresh Fruit Cup. |
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Entrees
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"Price" |
| Calamari Steak |
19.25 |
| Sauteed with Capers, Diced Tomatoes, Parsley, Lemon Beurre Blanc Sauce |
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| Coquille Saint Jacques |
19.50 |
| Sauteed Sea Scallops, Rosemary Tomato Coulis |
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| Pork Tenderloin Roasted |
19.25 |
| St. Agur Cheese & Black Currant Sauce |
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| Tournedos Oscar |
27.50 |
| Tenderloin of Beef with Asparagus, Shrimp & Bearnaise Sauce |
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| Rack of New Zealand Lamb |
33.00 |
| Marinated in Provence Herbs & Oven Roasted |
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| Grilled Filet Mignon |
37.00 |
| Bearnaise Sauce |
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| Sauteed Sirloin of Beef |
37.00 |
| Black Pepper Sauce |
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Desserts
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"Price" |
| Selection from our Pastry Cart |
5.25 |
| All of our Pastries are Home Made |
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| Seasonal Berries |
8.25 |
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| Seasonal Berries "WITH" |
10.25 |
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Prix Fixe Menu
Includes a Choice of a Starter and an Entree |
| Starters |
Soup of the Day
House Salad, Tarragon Vinaigrette |
| Entrees |
Chicken Caesar Salad - Romaine Lettuce topped with Grilled Breast of Chicken
Fillet de Sole Amandine - Fillet of Sole topped with Sliced Almonds & Lemon Butter
Tilapia Bostonienne - Sauteed Tilapia crusted with Pecan Crust, Lemon Beurre Blanc Sauce
Sand Dabs Almondine - Sand Dabs with Roasted Almonds, Lemon Butter Sauce
Crepes de Volaille - French Crepes with Chicken, Oven Baked, White Wine Sauce
Chicken Cordon Bleu - Chicken stuffed with Ham & Cheese, Mushroom Demi Glace
Beef Stroganov - Sauteed Sirloin Strips over Rice Pilaf, Sour Cream & Mushroom Sauce
Lasagna St. Bonifacio - Prepared with Ground Meat, Ricotta & Mozzarella Cheeses, Tomato Sauce
Flat Iron Steak - With Black Peppercorn Sauce
Specials of the Day - Chef's Pasta, Fish or Meat Special
Beef Tenderloin & Sauteed Shrimp- Bearnaise Sauce |
$17.75 Per Person
No Substitutions |
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Menu items and prices may fluctuate due to market pricing and availability
DiRoNA Award "Distinguished Restaurants of North America"
Wine Spectator Award Winning Wine List
10 Private & Banquet Rooms - From 5 to 100 People
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