Appetizers
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"Price" |
 Assiette Charcutiere |
9.75 |
| Pate de Campagne, Duck Mousse au Foie Gras, Rosette de Lyon, served with Gherkins and Dijon Mustard |
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| Steamed Mussels |
10.25 |
| Prince Edwards Island Black Mussels Steamed in White Wine and Herbs |
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| Escargots Bourguignone |
10.25 |
| Snails Baked in Garlic Butter and Parsley |
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| Smoked Salmon |
11.25 |
| Smoked Salmon, Capers, Chopped Shallots and Asparagus |
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| Shrimp Cocktail |
13.50 |
| Jumbo Mexican Shrimp served with a Zesty Cocktail Sauce |
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Soups & Salads
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"Price" |
| Soup of the Day |
6.75 |
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| French Onion Soup |
7.25 |
| Onions Sautéed in White Wine, Herbs, Baked with Croutons and a Blend of Cheeses |
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| Soupe Roi Soleil |
8.25 |
| Cream of Mushroom Baked with Puff Pastry |
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| Lobster Bisque |
9.25 |
| Lobster Bisque with a Touch of Sherry Served Under a Pastry Shell |
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| House Salad |
6.75 |
| Selection of Garden Greens tossed in a Vinaigrette Tarragon Dressing |
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| Caesar Salad |
7.75 |
| Crisp Romaine Lettuce Tossed with our Special Caesar Dressing, Sprinkled with Grated Parmesan Cheese |
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| Goat Cheese Salad |
9.75 |
| Curly Lettuce, Tossed in a Hazelnut Dressing, Roasted Garlic, Bacon Bits and Warm Goat Cheese |
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| Rebecca Salad |
7.75 |
| Mixed Greens, Walnuts, Dry Chopped Apricots Tossed in our Orange Dressing |
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Salad Entrees
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"Price" |
| Salade Nicoise |
19.50 |
| Selection of Green Beans, Red and Green Peppers, Steamed Potatoes, Olives, Hard Boiled Egg, Topped wiht Grilled Salmon and Citrus Dressing |
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| Cobb Salad |
17.50 |
| French Ham, Chicken Breast, Swiss Cheese, Green Peas, Garnished with Hard Boiled Eggs and Bacon Crumbles |
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| Chicken Caesar Salad |
18.75 |
| Chopped Romaine Lettuce, Garlic Croutons, Tossed in our Special Caesar Dressing, Topped with Marinated Chicken Breast |
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Pastas & Vegetarian Entrees
These entrees include our Soup of the Day or House Salad |
| |
"Price" |
| Fettuccine Alfredo or Marinara |
17.50 |
| With Roasted Breast of Chicken |
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| Linguine Cajun Style |
17.00 |
| Served with Italian Sausage and a Medley of Fresh Vegetables |
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| Penne aux Crevettes |
19.25 |
| Penne Pasta served with Jumbo Shrimps, Roasted Vegetables, Garlic and Olive Oil |
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Fish Entrees
These entrees include our Soup of the Day or House Salad |
| |
"Price" |
| Sand Dabs Almondine |
18.25 |
| Sand Dabs Sautéed with Roasted Almonds, Served in a Lemon Butter Sauce |
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| Coquille Saint-Jacques |
19.25 |
| Sea Scallops Sautéed, Served on a Bed of Rosemary Tomato Coulis |
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| Calamari Grenobloise |
18.75 |
| Calamari Steak Sautéed with Capers, Diced Tomatoes, Parsley, Served with a Beurre Blanc |
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| Wild Salmon Valencienne |
21.25 |
| Oven Baked in White Wine and Saffron on Julienne of Vegetables |
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Meat Entrees
These entrees include our Soup of the Day or House Salad |
| |
"Price" |
| Crepes de Volaille |
17.75 |
| French Crepes Stuffed with Chicken, Oven Baked, Served with a White Wine Sauce |
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| Chicken Cordon Bleu |
18.25 |
| Chicken stuffed with Ham and Cheese, served with a Mushroom Demi Glace |
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| Filet de Porc Valley d'Ossau |
19.25 |
| Porc Tenderloin Roasted, with St. Agur Cheese and a Blackcurrant Sauce |
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| Beef Stroganov |
19.75 |
| Sautéed Tenderloin Strips over Rice Pilaf, Sour Cream and Mushroom Sauce |
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| Escalope de Veau Normande |
20.25 |
| Sautéed Veal Escalopine Served with Caramelized Apple and Calvados Cream Sauce |
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| Filet Mignon de boeuf |
36.25 |
| Tenderloin of Beef Broiled Served with Bearnaise Sauce |
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| Entrecote de Boeuf au Poivre |
35.75 |
| New York Style Steak Sautéed with Black Pepper Sauce |
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| Carre d'Agneau Provencale |
33.00 |
| Rack of New Zealand Lamb Marinated in Proivence Herbs and Oven Roasted |
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Sandwiches
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| |
"Price" |
| Croque-Monsieur |
16.25 |
| French Ham, Blend of Cheeses on Walnut or Sourdough Bread and Oven Baked |
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| Croque-Madame |
16.25 |
| Roasted Turkey, Medley of Cheeses, Oven Roasted on Walnut or Sourdough Bread |
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Desserts
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| |
"Price" |
| Selection from our Pastry Cart |
7.50 |
| All of our Pastries are Home Made |
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| Seasonal Berries |
8.25 |
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| Seasonal Berries "WITH" |
10.25 |
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