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La Vie en Rose is more than just another restaurant - pronounced "LAH VEE AWNG ROSE". It is also a
French saying meaning that "life is rosy." And more, it is a French love song made famous by Edith Piaf,
France's most unforgettable romantic "chanteuse".
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'ANNUAL BASTILLE DAY CELEBRATION
The biggest party of the year!
SATURDAY, JULY 12TH, 7 PM
Dust off your BERET, practice your "Ooh, La La"!
"BEST BERET" Contest
Can Can Dancers, Singing, Dancing, Prizes, plus a great menu.
$75 per person, plus beverage, tax & gratuity
RESERVE NOW... CALL 714 529-8333
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NEWS!!! NEWS!!! NEWS!!! NEWS!!! NEWS!!! NEWS!!! NEWS!!!
The "Bistro Cafe" at La Vie en Rose
For a quick lunch in a casual setting - come and enjoy our
Bistro Menu of Soups, Salads, Sandwiches and Desserts...
Bistro Menu served in Outside Patio, Colombier Room or
at the Bar.
Open Monday - Friday 11:30 am - 2:00 pm
In our Main Dining Room we continue to offer our award-winning
luncheon menu.
Open Monday - Friday 11:30 am - 1:30 pm.
Either way,
LA VIE EN ROSE IS THE PERFECT PLACE!
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LOUIS LAULHERE & LA VIE EN ROSE RESTAURANT
Have been awarded two of the highest honors by the Southern California Restaurant Writers at their Gala on Sunday, March 9, 2008.
LA VIE EN ROSE
Awarded the GOLDEN SCEPTRE, HIGHEST HONOR For French Cuisine and Service. Plus… THE GOLDEN BACCHUS Top Honor for Versatility of Wine Selections
Congratulations, Louis and La Vie en Rose !
Come to LA VIE EN ROSE
Experience our fine French Country Cuisine and Wines in one of the most romantic restaurants in the County!'
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La Vie en Rose Restaurant in Brea is just minutes from the Anaheim Convention Center and John Wayne
Airport.
This charming reproduction of a Normandy farmhouse offers several picturesque dining rooms as well as
tapestry covered booths for private conversation. Proprietor Louis Laulhere immigrated
to America to open the business of his dreams.
A visit to La Vie en Rose is like a visit to the French countryside. The menu includes recipes native
to the Gascony and Province seaside villages and farms. The extensive menu features Sautéed Veal Medallions
with Calvados Demi Glace and Caramelized Apples, Roasted Pork Tenderloin with a Port Wine Veal Reduction
and Roquefort Chive Butter, and Poached Salmon with a Sorrel Beurre Blanc Sauce. There are delicious selections:
everything from pasta to fresh seafood, chicken, duck, pork, veal, and beef. There is something to appeal to
everyone. We recommend our elegant pastries and desserts, made by our pastry chef, as a delightful finish to
your meal. The menu is revised frequently to offer new taste sensations to our patrons.
We can accommodate all your entertaining at our award winning restaurant. Aside from the ambiance of the
Main Dining Room, private rooms are available for corporate dining, business meetings, receptions, cocktail
parties, and celebrations. Our catering staff excels in creating menus perfect for your occasion with a unique
blending of your hospitality and ours. Details planned and implemented graciously to ensure the enjoyment of
your guests.
We would like the opportunity to let you enjoy first hand, the atmosphere, service, and cuisine on which
we base our reputation. We look forward to hearing from you.
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Anaheim White House Restaurant ...occupies a
lovely 1909 home with eight different dining areas.
The menu features fresh seafood and specialties influenced by proprietor Bruno Serato's frequent trips to his
hometown of Verona, Italy. The restaurant is included in Epicurean Rendezvous "100 Best Restaurants in Southern
California" and received three stars from the Mobil Guide.
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