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"Prix Fixe" Menu Includes a Choice of a Starter, an Entree and a Dessert
Cold Appetizers
   "Prix Fixe" 
 Caprese Included
Fresh Mozzarella and Roma Tomatoes with Fresh Basil and Balsamic Vinaigrette  
 Pâté de Campagne Included
Country Style Pate garnished with French Salami, Gherkins, Lingonberry Sauce and Dijon Mustard  
 Saumon Fumé aux Câpres & Echalottes 5.75 Extra
Smoked Salmon with Capers & Shallots  
 Cocktail de Crevettes 5.00 Extra
Shrimp Cocktail  
 Caviar "Sevruga" 49.50
Caspian Sea Caviar with the Traditional Garnishes  
 Assiette de Fromage 14.75
Selection of French Cheeses, Etorki, St. Andre, Morbier, St. Agur  
 
Hot Appetizers
   "Prix Fixe" 
 Gnocchi de Pomme de Terre au Saint Agur Included
Potato Gnocchi and St. Agur Cheese Cream Sauce  
 Escargots à l'Ail et aux Herbes 3.75 Extra
Snails in Garlic Herb Butter  
 Moules Marinière Included
Fresh Mussels steamed in White Wine and Shallots  
 Ravioli de Homard et Sa Sauce à la Ciboulette 4.25 Extra
Lobster Ravioli with Chive & Lobster Sauce  
 Brochette de Crevettes Grand-Duc 6.00 Extra
Grilled Shrimp Brochette with Asparagus, Truffles Cream Sauce  
 
Potages
   "Prix Fixe" 
 Soupe Roi Soleil 2.50 Extra
Baked Mushroom Soup topped with Pastry Shell  
 Soupe à l'Oignon Gratinée 2.50 Extra
French Onion Soup Gratinated with French Bread Toast and Swiss Emmental Cheese  
 Bisque de Homard en Croûte 4.50 Extra
Lobster Bisque with Cognac and Puffed Pastry Shell  
 
Salades
   "Prix Fixe" 
 Salade Maison au Parfum de Dijon et Estragon Included
House Salad with Dijon Mustard and Tarragon Dressing  
 Salade Caesar Included
Fresh Romaine Lettuce with Caesar Dressing  
 Salade Rebecca Included
Baby Greens tossed with Walnuts, Dried Apricots and Orange Dressing  
 Salade d'Endive et Cresson au St. Agur et aux Noisettes Included
Watercress & Endive Salad with St. Agur Cheese, Hazelnut Dressing  
 Salade Frisée au Fromage de Chèvre 3.50 Extra
Curly Lettuce with Goat Cheese & Walnut Dressing  
 
Fish Entrees
   "Prix Fixe" 
 Saumon du Pacific Poché, Crème a l'Oseille 42.50
Poached Salmon, Sorrel Cream Sauce  
 Mahi Mahi Grillé, Beurre aux Noisettes 42.50
Grilled Mahi Mahi, Hazelnut Butter Sauce  
 Coquilles St. Jacques, Sauce à la Moutarde 42.50
Seared Sea Scallops, Dijon Mustard Cream Sauce  
 Bar Sauté Aux Capres 42.50
Sautéed Sea Bass with Capers, Parsley & Lemon  
 Cuisses de Grenouille à la Provencale 42.50
Frog Legs Sautéed with Garlic, Tomato and Parsley  
 Crevettes Sautees Sauce Homard 42.50
Sautéed Shrimp with Lobster Sauce on rice pilaf  
 Sole de la Manche Meuniere 55.00
Dover Sole Sautéed with Lemon Butter Sauce  
 
Meat Entrees
   "Prix Fixe" 
 Suprême de Poulet Grillé, Sauce aux Champignons 38.75
Grilled Chicken Breast with Mushroom Sauce  
 Filet de Porc Rôti a l'Armagnac, Sauce aux Raisins 40.75
Roasted Pork Tenderloin, Armagnac & Raisin Sauce  
 Cuisses de Canard Confites, Réduction au Porto 40.75
Crispy Duck Legs Confit, Port Wine Reduction  
 Canard à l'Orange 42.50
Roasted Half Duckling with Orange Sauce  
 Medaillons de Veau Sautés, Sauce Crème aux Cepes 44.00
Sautéed Veal Tenderloin, Cepes Cream Sauce  
 Tournedos Sautés, Sauce Perigueux 52.50
Sautéed Tenderloin of Beef, Black Truffle Sauce  
 Carré d'Agneau Rôti à l' Ail et au Parfum de Romarin 55.00
Roasted Rack of Lamb with Garlic and Rosemary  
 Contre-Filet de Boeuf Sauté au Poivre Noir 55.00
Sirloin of Beef Sautéed with Black Pepper Sauce  
 Filet Mignon Grillé, Béarnaise 55.00
Grilled Filet Mignon with Bearnaise Sauce  
 
Fromages De France
   "Prix Fixe" 
 Assortment of French Cheeses 14.75
Etorki, Saint Andre, Morbier, Saint Agur  
 
Desserts
   "Prix Fixe" 
 Voiture de Pâtisseries "Maison" Included
Presentation of our "Home Made" Pastries  
 Crêpe Chaude Souflée aux Fraises, Trois Sauces 5.25 Extra
Crepes with Grand Marnier Custard and Strawberries  
 Tarte aux Pommes et Crème Glacée à la Vanille 6.00 Extra
Warm Apple Tart with Vanilla Bean Ice Cream and Calvados  
 Soufflé au Grand Marnier, Framboise ou Chocolat 8.50 Extra
Grand Marnier, Raspberry or Chocolate Soufflé  
 
Menu items and prices may fluctuate due to market pricing and availability

DiRoNA Award "Distinguished Restaurants of North America"
Wine Spectator Award Winning Wine List
10 Private & Banquet Rooms - From 5 to 100 People
Lunch (11:30AM - 2:00PM)
• Monday ~ Friday

Dinner (Starting At 5:00PM)
• Monday ~ Saturday

Proper Attire
• Dressy Casual
Reservations Recommended
Please Call (714) 529 8333
• DiRoNA Award Recipient
• Award of Gold Merit
• Elmer Dills Recommends
• Maître d' of the Year
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