| Starters |
| |
"Price" |
 Pâté de Campagne, Etorki et St. Agur |
10.50 |
| Country Style Pate with French Salami, Etorki & St. Agur Cheese |
|
| Saumon Fumé aux Câpres & Echalottes |
11.75 |
| Smoked Salmon with Capers & Shallots |
|
| Cocktail de Crevettes |
12.75 |
| Shrimp Cocktail |
|
| Caviar "Sevruga" |
59.00 |
| Caspian Sea Caviar with the Traditional Garnishes |
|
| Escargots à l'Ail et aux Herbes |
9.75 |
| Snails in Garlic Herb Butter |
|
| Ravioli de Crevette |
11.75 |
| Shrimp Ravioli, with Tangy White Wine Sauce |
|
| Crevettes Grillees aux Truffles |
12.50 |
| Grilled Shrimp with Truffles Chardonnay Cream Sauce |
|
| Soupe Roi Soleil |
8.50 |
| Baked Mushroom Soup topped with Pastry Shell |
|
| Soupe à l'Oignon Gratinée |
8.00 |
| French Onion Soup Gratinated with French Bread Toast and Swiss Emmental Cheese |
|
| Bisque de Homard en Croûte |
9.50 |
| Lobster Bisque with Cognac and Puffed Pastry Shell |
|
| Salade Maison au Parfum de Dijon et Estragon |
7.50 |
| House Salad with Dijon Mustard and Tarragon Dressing |
|
| Salade Caesar |
7.75 |
| Fresh Romaine Lettuce with Caesar Dressing |
|
| Salade Rebecca |
8.00 |
| Baby Greens tossed with Walnuts, Dried Apricots and Orange Dressing |
|
| |
| Entrees |
| |
"Price" |
| Lime Baked Fish of the Day (from the South Beach Diet) |
25.00 |
| Daily Fish, Baked with Lime Juice, Tarragon & Green Onions |
|
| Saumon de L'Atlantique au Chardonnay |
26.50 |
| Grilled Atlantic Salmon, Cajun Rice, Chardonnay Dill Sauce |
|
| Coquilles St. Jacques Meuniere |
28.50 |
| Seared Sea Scallops with Lemon Parsley Butter Sauce |
|
| Orange Roughy Piccata |
26.50 |
| Baked Orange Roughy, Lemon, Capers Sauce |
|
| Crevettes Sautées Andalouse |
28.50 |
| Shrimp Scampi on a bed of Angel Hair Pasta, Garlic & Sun Dried Tomato Sauce |
|
| Cuisses de Canard Confites, Réduction au Porto |
28.75 |
| Crispy Duck Legs Confit, Port Wine Reduction |
|
| Medaillons de Veau Sautés, Vallee d'Auge |
29.75 |
| Sautéed Veal Tenderloin, Calvados Cream Sauce |
|
| Tournedos Sautés, Oscar |
30.00 |
| Sautéed Tenderloin of Beef, Asparagus, Shrimp with Bernaise Sauce |
|
| Carré d'Agneau Rôti à l' Ail et au Parfum de Romarin |
36.00 |
| Roasted Rack of Lamb with Garlic and Rosemary |
|
| Contre-Filet de Boeuf Sauté au Poivre Noir |
38.50 |
| Sirloin of Beef Sautéed with Black Pepper Sauce |
|
| Filet Mignon Grillé, Béarnaise |
40.75 |
| Grilled Filet Mignon with Bearnaise Sauce |
|
| |
| Desserts |
| |
"Price" |
| Voiture de Pâtisseries "Maison" |
7.75 |
| Presentation of our "Home Made" Pastries |
|
| Crêpe Chaude Souflée aux Fraises, Trois Sauces |
7.75 |
| Crepes with Grand Marnier Custard and Strawberries |
|
| Tarte aux Pommes et Crème Glacée à la Vanille |
8.75 |
| Warm Apple Tart with Vanilla Bean Ice Cream and Calvados |
|
| Soufflé au Grand Marnier, Framboise ou Chocolat |
11.00 |
| Grand Marnier, Raspberry or Chocolate Soufflé |
|
| |
