| Cold Appetizers |
| |
"Prix Fixe" |
 Caprese |
Included |
| Fresh Mozzarella and Roma Tomatoes with Fresh Basil and Balsamic Vinaigrette |
|
| Pâté de Campagne |
Included |
| Country Style Pate garnished with French Salami, Gherkins, Lingonberry Sauce and Dijon Mustard |
|
| Saumon Fumé aux Câpres & Echalottes |
5.75 Extra |
| Smoked Salmon with Capers & Shallots |
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| Cocktail de Crevettes |
5.00 Extra |
| Shrimp Cocktail |
|
| Caviar "Sevruga" |
49.50 |
| Caspian Sea Caviar with the Traditional Garnishes |
|
| Assiette de Fromage |
14.75 |
| Selection of French Cheeses, Etorki, St. Andre, Morbier, St. Agur |
|
| |
| Hot Appetizers |
| |
"Prix Fixe" |
| Gnocchi de Pomme de Terre au Saint Agur |
Included |
| Potato Gnocchi and St. Agur Cheese Cream Sauce |
|
| Escargots à l'Ail et aux Herbes |
3.75 Extra |
| Snails in Garlic Herb Butter |
|
| Moules Marinière |
Included |
| Fresh Mussels steamed in White Wine and Shallots |
|
| Ravioli de Homard et Sa Sauce à la Ciboulette |
4.25 Extra |
| Lobster Ravioli with Chive & Lobster Sauce |
|
| Brochette de Crevettes Grand-Duc |
6.00 Extra |
| Grilled Shrimp Brochette with Asparagus, Truffles Cream Sauce |
|
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| Potages |
| |
"Prix Fixe" |
| Soupe Roi Soleil |
2.50 Extra |
| Baked Mushroom Soup topped with Pastry Shell |
|
| Soupe à l'Oignon Gratinée |
2.50 Extra |
| French Onion Soup Gratinated with French Bread Toast and Swiss Emmental Cheese |
|
| Bisque de Homard en Croûte |
4.50 Extra |
| Lobster Bisque with Cognac and Puffed Pastry Shell |
|
| |
| Salades |
| |
"Prix Fixe" |
| Salade Maison au Parfum de Dijon et Estragon |
Included |
| House Salad with Dijon Mustard and Tarragon Dressing |
|
| Salade Caesar |
Included |
| Fresh Romaine Lettuce with Caesar Dressing |
|
| Salade Rebecca |
Included |
| Baby Greens tossed with Walnuts, Dried Apricots and Orange Dressing |
|
| Salade d'Endive et Cresson au St. Agur et aux Noisettes |
Included |
| Watercress & Endive Salad with St. Agur Cheese, Hazelnut Dressing |
|
| Salade Frisée au Fromage de Chèvre |
3.50 Extra |
| Curly Lettuce with Goat Cheese & Walnut Dressing |
|
| |
| Fish Entrees |
| |
"Prix Fixe" |
| Saumon du Pacific Poché, Crème a l'Oseille |
42.50 |
| Poached Salmon, Sorrel Cream Sauce |
|
| Mahi Mahi Grillé, Beurre aux Noisettes |
42.50 |
| Grilled Mahi Mahi, Hazelnut Butter Sauce |
|
| Coquilles St. Jacques, Sauce à la Moutarde |
42.50 |
| Seared Sea Scallops, Dijon Mustard Cream Sauce |
|
| Bar Sauté Aux Capres |
42.50 |
| Sautéed Sea Bass with Capers, Parsley & Lemon |
|
| Cuisses de Grenouille à la Provencale |
42.50 |
| Frog Legs Sautéed with Garlic, Tomato and Parsley |
|
| Crevettes Sautees Sauce Homard |
42.50 |
| Sautéed Shrimp with Lobster Sauce on rice pilaf |
|
| Sole de la Manche Meuniere |
55.00 |
| Dover Sole Sautéed with Lemon Butter Sauce |
|
| |
| Meat Entrees |
| |
"Prix Fixe" |
| Suprême de Poulet Grillé, Sauce aux Champignons |
38.75 |
| Grilled Chicken Breast with Mushroom Sauce |
|
| Filet de Porc Rôti a l'Armagnac, Sauce aux Raisins |
40.75 |
| Roasted Pork Tenderloin, Armagnac & Raisin Sauce |
|
| Cuisses de Canard Confites, Réduction au Porto |
40.75 |
| Crispy Duck Legs Confit, Port Wine Reduction |
|
| Canard à l'Orange |
42.50 |
| Roasted Half Duckling with Orange Sauce |
|
| Medaillons de Veau Sautés, Sauce Crème aux Cepes |
44.00 |
| Sautéed Veal Tenderloin, Cepes Cream Sauce |
|
| Tournedos Sautés, Sauce Perigueux |
52.50 |
| Sautéed Tenderloin of Beef, Black Truffle Sauce |
|
| Carré d'Agneau Rôti à l' Ail et au Parfum de Romarin |
55.00 |
| Roasted Rack of Lamb with Garlic and Rosemary |
|
| Contre-Filet de Boeuf Sauté au Poivre Noir |
55.00 |
| Sirloin of Beef Sautéed with Black Pepper Sauce |
|
| Filet Mignon Grillé, Béarnaise |
55.00 |
| Grilled Filet Mignon with Bearnaise Sauce |
|
| |
| Fromages De France |
| |
"Prix Fixe" |
| Assortment of French Cheeses |
14.75 |
| Etorki, Saint Andre, Morbier, Saint Agur |
|
| |
| Desserts |
| |
"Prix Fixe" |
| Voiture de Pâtisseries "Maison" |
Included |
| Presentation of our "Home Made" Pastries |
|
| Crêpe Chaude Souflée aux Fraises, Trois Sauces |
5.25 Extra |
| Crepes with Grand Marnier Custard and Strawberries |
|
| Tarte aux Pommes et Crème Glacée à la Vanille |
6.00 Extra |
| Warm Apple Tart with Vanilla Bean Ice Cream and Calvados |
|
| Soufflé au Grand Marnier, Framboise ou Chocolat |
8.50 Extra |
| Grand Marnier, Raspberry or Chocolate Soufflé |
|
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