We recommend at least two (2) servings per guest at lunch
We recommend at least three (3) servings per guest at dinner
All Hors D’Oeuvres are priced per person.
|
| Cold Hors D'Oeuvres |
| Bruschetta Toast, Diced Tomato, Garlic, Basil, Olive Oil, Parmesan |
$2.50 |
| Canape of Country Pate, with Dijon Mustard |
$2.50 |
| Smoked Salmon Canape with Capers and Onions |
$2.75 |
| Assorted French Cheeses, Fresh Fruits, and Crackers |
$2.75 |
| Jumbo Shrimp Cocktail, served on ice |
$3.50 |
| Warm Hors D'Oeuvres |
| Mini Vegetarian Provencale Pizza |
$2.50 |
| Spanakopita, Phillo Dough filled with Fresh Spinach & Feta Cheese |
$2.50 |
| Mini Ham and Cheese Quiche Lorraine |
$3.00 |
| Beef Turnover, Mango Chutney and Mild Curry Spice |
$3.00 |
| Large Mushroom stuffed with Seafood Mousse |
$3.50 |
| Mini Dungeness Crabcake, Lobster Sauce |
$3.50 |
| Prices do not include sales tax and 20% gratuity |
