Seven Course Degustation Menu - Recommended for Wine Dinners
Please refer to the Banquet Suggestions & Guidelines before making your selections
|
| Assorted Hors D'Oeuvres |
| Starters |
French Onion Soup Gratinated with French Bread Toast and Emmental Cheese
or
House Salad with Dijon Mustard & Tarragon Dressing
|
| Fish |
| Sole Filet Stuffed with Shrimp Mousse, Champagne Mousseline Sauce |
| Sorbet |
| Champagne or Cantelope |
| Entrees |
Filet of Beef, Bearnaise Sauce & Monk Fish, Fresh Herbs Tomato Coulis
or
Venison Loin, Poivrade Sauce
or
Veal Chops with Apple Calvados Cream Sauce
|
| Salad |
| White Salad Frisee, Etorki Cheese |
| Desserts |
Crepe with Grand Marnier Custard and Strawberries
and
Chocolate Dipped Strawberries
|
| |
| $94.75 Per Person |
Prices do not include beverages, sales tax and 20% gratuity
Due to market fluctuations, items cannot be guaranteed.
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