Three Course Dinner
Please refer to the Banquet Suggestions & Guidelines before making your selections
|
| Starters |
House Salad with Dijon Mustard & Tarragon Dressing
÷
French Onion Soup, Gratinated with French Bread Toast and Emmental Cheese
|
| Entrees |
Grilled Mahi Mahi, Papaya Relish
÷
Grilled Breast of Chicken, Bordelaise Sauce
÷
Roasted Pork Tenderloin, Mushroom & Pearl Onion Sauce
÷
Lamb Shank Braised in Red Wine Sauce & Demi Glace
÷
Sautéed Flat Iron Steak, Béarnaise Sauce
|
| Desserts |
Assorted Fruit Sorbet, Wafer
÷
Vanilla Bean Ice Cream, Hot Chocolate Sauce and Wafer
÷
Tarte Tatin, Vanilla Ice Cream, Apple Brandy Sauce
÷
Dark Chocolate Mousse with White Chocolate Shavings
|
| |
| $37.50 Per Person |
Prices do not include beverages, sales tax and 20% gratuity
Due to market fluctuations, items cannot be guaranteed.
|
|
