Three Course Dinner
Please refer to the Banquet Suggestions & Guidelines before making your selections
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| Starters |
House Salad with Dijon Mustard & Tarragon Dressing
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Caesar Salad, Fresh Romaine Lettuce with Caesar Dressing
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Rebecca Salad, Baby Greens with Walnuts, Dried Apricots and Orange Dressing
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Soupe Roi Soleil, Baked Mushroom Soup topped with Pastry Shell
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Lobster Bisque with Cognac and Puffed Pastry Shell
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French Onion Soup, Gratinated with French Bread Toast and Emmental Cheese
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| Entrees |
Filet Mignon of Beef, Béarnaise Sauce
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Sauteed Tilapia, Pecan Crust, Lemon Beurre Blanc Sauce
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Grilled New York Steak, Black Pepper and Cognac Sauce
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Poached Salmon, Chardonnay Dill Cream Sauce
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Roasted Pork Tenderloin, Calvados Demi Glace
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Chicken Cordon Bleu, Ham, Cheese, Green Peppercorn Cream Sauce
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Rack of Lamb, Rosemary "Au Jus"
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| Desserts |
Fresh Berries
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Assorted Fruit Sorbet, Wafer
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Vanilla Bean Ice Cream, Hot Chocolate Sauce and Wafer
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Crème Brulee with Fresh Raspberries
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Pear/Almond Clafoutis, Vanilla Sauce
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Cheesecake
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Grand Marnier Crêpe with Fresh Strawberries
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Dark Chocolate Mousse with White Chocolate Shavings
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| $52.50 Per Person |
Prices do not include beverages, sales tax and 20% gratuity
Due to market fluctuations, items cannot be guaranteed.
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