Three Course Lunch
Please refer to the Banquet Suggestions & Guidelines before making your selections
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| Champagne Toast |
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One glass of Veuve du Vernay "Brut, Blanc de Blancs"
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| Beverage Banquet Packet |
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Unlimited Coffee, Tea, Iced Tea, and Soft Drinks
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| Starters |
House Salad with Dijon Mustard & Tarragon Dressing
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Caesar Salad, Fresh Romaine Lettuce with Caesar Dressing
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Rebecca Salad, Baby Greens with Walnuts, Dried Apricots, and Orange Dressing
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French Onion Soup, Gratinated with French Bread Toast and Emmental Cheese
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| Entrees |
Grilled Chicken Breast Caesar Salad
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Angelhair Pasta, Fresh Basil, Diced Tomatoes
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Chopped Salad, Roquefort Dressing Ham, Turkey, Walnuts, Cucumber
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Chicken Crepe with Mushroom, White Wine Sauce
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Grilled Mahi Mahi, Citrus vinaigrette
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Stuffed Breast of Chicken, Madeira Wine Sauce
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Roasted Pork Tenderloin, Port Wine Demi Glace & St. Agur Cheese
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Sautéed Beef Culotte Steak, Béarnaise Sauce
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Sautéed Lamb Loin, au jus with Fresh Mint
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| Desserts |
La Vie en Rose Wedding Cake
(of your specification)
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Assorted Fruit Sorbet, Wafer
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Vanilla Bean Ice Cream, Hot Chocolate Sauce and Wafer
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Dark Chocolate Mousse with White Chocolate Shavings
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Crepe with Grand Marnier Custard and Strawberries
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Crème Brulee with Fresh Raspberries
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Profiteroles with Vanilla Bean Ice Cream, Hot Chocolate Sauce
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Fresh Berries
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Triple Chocolate Cake, Crème Chantilly
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| $75.00 Per Person |
Prices do not include beverages, sales tax and 20% gratuity
Due to market fluctuations, items cannot be guaranteed.
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