Three Course Lunch
Please refer to the Banquet Suggestions & Guidelines before making your selections
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| Starters |
House Salad with Dijon Mustard & Tarragon Dressing
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Caesar Salad, Fresh Romaine Lettuce with Caesar Dressing
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Rebecca Salad, Baby Greens with Walnuts, Dried Apricots, and Orange Dressing
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Soup of the Day, Chef’s Selection
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French Onion Soup, Gratinated with French Bread Toast and Emmental Cheese
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| Entrees |
Sauteed Tilapia, Pecan Crust, Lemon Beurre Blanc Sauce
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Beef Stroganov with Rice Pilaf
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Chicken Crepe with White Burgundy Cream Sauce
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Chicken Cordon Bleu, Ham, Cheese, Green Peppercorn Sauce
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Poached Salmon with Orange Beurre Blanc Sauce
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Roasted Pork Tenderloin, Whole Grain Mustard Cream Sauce
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Broiled "Flat Iron" Steak, Béarnaise Sauce
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| Desserts |
Cheesecake
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Pear/Almond Clafoutis, Vanilla Sauce
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Chocolate Canneles, Chocolate Sauce, Creme Chantilly
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| $37.50 Per Person |
Prices do not include beverages, sales tax and 20% gratuity
Due to market fluctuations, items cannot be guaranteed.
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