Three Course Dinner
Please refer to the Banquet Suggestions & Guidelines before making your selections
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| Starters |
House Salad with Dijon Mustard & Tarragon Dressing
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French Onion Soup, Gratinated with French Bread Toast and Emmental Cheese
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| Entrees |
Sauteed Tilapia with Pecan Crust, Lemon Beurre Blanc Sauce
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Grilled Breast of Chicken, Mushroom and Pearl Onion Sauce
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Roasted Pork Tenderloin, Calvados Demi Glace
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Broiled "Flat Iron" Steak, Béarnaise Sauce
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| Desserts |
Assorted Fruit Sorbet, Wafer
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Vanilla Bean Ice Cream, Hot Chocolate Sauce and Wafer
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Cheesecake
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Dark Chocolate Mousse with White Chocolate Shavings
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| $35.00 Per Person |
Prices do not include beverages, sales tax and 20% gratuity
Due to market fluctuations, items cannot be guaranteed.
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